Flavour Parboiled Rice

Product Description

Flavour Parboiled Rice is rice that has been partially cooked in the husk before milling. It undergoes a unique processing method that involves soaking, steaming, and drying the rice before removing the outer husk. The flavor of parboiled rice differs from regular white rice due to the parboiling process. This is commonly used in a wide variety of cuisines, including Indian, Cajun, African, and Latin American. Flavour Parboiled Rice has the ability to absorb flavors from the ingredients it is cooked with. This makes it suitable for dishes like jambalaya, paella, and casseroles where the rice takes on the taste of the surrounding ingredients.