IR 64 Broken Parboiled Rice refers to a specific variety of rice that has undergone the parboiling process and is characterized by a broken grain structure. It is known for its high yield and is often used for commercial rice production and often more affordable than whole-grain rice varieties. This has a firmer and less sticky texture compared to regular white rice and tends to have separate grains when cooked. The offered rice is commonly used in a wide range of dishes, including pilafs, biryanis, casseroles, and other rice-based recipes. IR 64 Broken Parboiled Rice is readily available in many markets, both for domestic consumption and for use in the food processing industry.
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