Long Grain IR 64 Parboiled Rice is a specific type of rice that combines the characteristics of long-grain rice, particularly the IR 64 variety, with the parboiling process. This is versatile and can be used in various culinary applications. It is commonly used in recipes such as biryanis, pulao, fried rice, and rice-based side dishes. Its firm texture and ability to absorb flavors make it suitable for a wide range of cuisines. Long Grain IR 64 Parboiled Rice offers the best of both worldsa long-grain rice variety with the added benefits of the parboiling process, including improved nutritional content and a firmer texture. It is a versatile choice for various rice-based recipes in different culinary traditions.
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