Medium Grain Raw Rice refers to a type of rice that falls between long-grain rice and short-grain rice in terms of grain length. It is typically characterized by grains that are shorter and plumper compared to long-grain rice but longer and less sticky than short-grain rice. These grains are typically shorter and wider compared to long-grain rice varieties. The length-to-width ratio of medium grain rice is relatively balanced. Medium Grain Raw Rice e offers a balanced grain length and a slightly sticky texture that makes it suitable for a variety of dishes. Its versatility in the kitchen allows it to be used in savory and sweet recipes across different cuisines.
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