Swarna Parboiled Rice is a popular variety of parboiled rice cultivated primarily in India and other rice-producing regions. It is a type of rice that has undergone the parboiling process before milling. The offered rice is a versatile rice variety commonly used in Indian cuisine. It is used to prepare dishes like biryanis, pulaos (pilafs), fried rice, and other rice-based recipes. Swarna Parboiled Rice is valued for its nutritional benefits, firm texture, and suitability for a variety of Indian dishes. It is a popular choice for households and restaurants across India and is often used in both everyday meals and special occasions.
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